Biopeks offers all products grown on Anatolian soil with the certifications of three independent international audit bodies. Every harvest season, our production sites and processing facilities are audited regularly by accredited organizations. Certified organic farming is traceable at every stage — from soil conservation, through processing and packaging, to final customer delivery.

Our Certifications

Audit Partners

Our certifications are renewed regularly by globally recognized, accredited, independent audit bodies:

Why Three Certifications Matter

Each major market applies a different organic standard. Biopeks holding all three certifications together provides our customers with the following practical advantages:

• One supplier, multiple markets: The same batch can ship to the EU, USA, and Turkey markets without needing certification updates.
• Faster documentation flow: Current originals of every certificate are on hand for customs and importers — no waiting for additional verification.
• Transparent traceability: Each product is traceable back to production area code and harvest season.
• Continuous oversight: Annual audits by three independent bodies keep quality standards consistently high.

Our Additional Standards

• HACCP-compliant processing: Our IQF freezing and packaging facility applies a Hazard Analysis and Critical Control Points system.
• Traceability: Each batch has a unique lot number, traceable from field to customer warehouse.
• Cold-chain guarantee: For cold-chain products, temperature is tracked with dataloggers throughout shipment.
• Halal-compatible processes: Production lines targeted at Gulf and MENA markets operate compliant with halal food standards (certification available on request).

Certificate Documents

Original scanned copies of our current certificates are accessible from the links below. Certificate numbers and validity dates also appear in every batch’s commercial documentation. For more recent or lot-specific documents, please get in touch.