Independent audits renewed annually. Lot-level traceability.
Sets the organic production and labeling rules of the European Commission (EC 834/2007 and 889/2008). The certificate guarantees that at least 95% of the product is from certified organic agriculture; synthetic fertilizers, pesticides and GMOs are prohibited. Required for export to all EU member states (Germany, Netherlands, France, Italy, Spain, Poland, etc.). Audit body: BioAgriCert (Italy).
The National Organic Program standard under the United States Department of Agriculture (USDA). Synthetic chemicals, irradiation, GMOs and sewage sludge are strictly prohibited. Required for market access to the United States and Canada. Mandates lot-level traceability and annual audits.
Local organic certificate issued under Turkey's Organic Agriculture Law (No. 5262) by independent control bodies (ETKO, CERES, ECOCERT) authorized by the Ministry of Agriculture and Forestry. Mandatory for wholesale, retail chains and B2B food production relationships within Turkey.
The Canada Organic Regime certificate issued by the Canadian Food Inspection Agency (CFIA) under the Canada Agricultural Products Act. Required for export to Canada and use of the "Canada Organic" logo. Has a mutual recognition agreement with USDA NOP.
The private organic standard of the Swiss Bio Suisse Association (Knospe / Bud label). Adds requirements on top of EU Organic — biodiversity reserve areas, restricted tillage and animal welfare standards. Critical for access to Swiss retail chains.
Organic standard issued by the National Agricultural Products Quality Management Service (NAQS) under South Korea's Ministry of Agriculture, Food and Rural Affairs (MAFRA). Mandatory for organic exports to South Korea and use of the "유기농" (organic) label.
Issued by the Regenerative Organic Alliance, this is a top-tier standard layered on organic — adding soil health, animal welfare and farmer equity pillars. Goes beyond banning synthetic inputs to actively target carbon sequestration in soil and biodiversity gains.
Japanese Agricultural Standard (JAS) organic certificate issued by Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF). Mandatory for organic exports to Japan and use of the "有機" (organic) label. Requires additional origin-trace documentation beyond EU Organic.
Our certifications are renewed every year through on-site audits by internationally accredited inspection bodies.
Every document is renewed annually; every lot is traceable from field to customer.
Independent accredited bodies (BioAgriCert, ETKO, CERES, ECOCERT) audit grower fields and the IQF facility every year. Certificates renew only after a successful audit.
Each lot links by unique number to its grower, harvest date, parcel coordinates and audit reports. Full dossier delivered within 48 hours on request.
Twice analyzed — pre-harvest and post-packaging: 540 pesticide parameters, heavy metals, aflatoxin, OTA and full microbiological panel at an accredited laboratory.
Every lot is analyzed twice — pre-harvest and post-packaging. Pesticide residue, heavy metals, microbiological panel, aflatoxin and OTA tests at accredited laboratories.
We'll send our harvest calendar, certifications and price list to your inbox within 24 hours.