Türkiye’s traditional Kapia pepper, with its long, thick-fleshed and sweet structure, is the backbone of the paste, roasting and canning industries. Through certified organic production it is offered to both domestic and export markets.
Usage Areas
Paste and roasted-pepper canning
Supermarket fresh-vegetable aisle
Restaurant supply
Dried pepper spice (alternative)
Packaging Options
As Biopeks, we offer flexible packaging solutions tailored to customer requirements:
Bulk packaging: 10 kg, 25 kg or 1,000 kg big-bag (FIBC)
Carton box: 5–15 kg, with food-grade inner liner
Vacuum packaging: For aroma and shelf life (especially for seeds and spices)
Private label / Custom labeling: Design and printing per your brand specifications
For IQF products: Food-grade poly bag inside 5/10 kg carton boxes
Certifications
This product is produced under the scope of Biopeks’s EU Organic, USDA Organic (NOP) and Turkish Organic Agriculture certifications. Certificate documents and lot-specific audit reports are shared during commercial negotiations.
Logistics & Shipping
Loading point: Akşehir, Konya — connected to the ports of Mersin, İzmir and İstanbul for road/sea logistics
Cold chain: -18 °C / -25 °C controlled-temperature containers for IQF and fresh products
Incoterms: FOB, CIF, DAP, EXW options
Minimum order (MOQ): Varies by product and destination country, please contact us
Documentation: Certificate copies, phytosanitary certificate, COA (Certificate of Analysis) and customs documents are provided in full