Türkiye is one of the world’s leading chickpea producers. Anatolian chickpea is preferred in the global food market for its high protein content and traditional large-grained structure. Ideal for hummus, roasted chickpeas (leblebi) and pulse canning.
Usage Areas
Hummus production (global B2B demand)
Leblebi and snacks
Canned pulses
Vegan / vegetarian food formulations
Flour (besan / chickpea flour)
Packaging Options
As Biopeks, we offer flexible packaging solutions tailored to customer requirements:
Bulk packaging: 10 kg, 25 kg or 1,000 kg big-bag (FIBC)
Carton box: 5–15 kg, with food-grade inner liner
Vacuum packaging: For aroma and shelf life (especially for seeds and spices)
Private label / Custom labeling: Design and printing per your brand specifications
For IQF products: Food-grade poly bag inside 5/10 kg carton boxes
Certifications
This product is produced under the scope of Biopeks’s EU Organic, USDA Organic (NOP) and Turkish Organic Agriculture certifications. Certificate documents and lot-specific audit reports are shared during commercial negotiations.
Logistics & Shipping
Loading point: Akşehir, Konya — connected to the ports of Mersin, İzmir and İstanbul for road/sea logistics
Cold chain: -18 °C / -25 °C controlled-temperature containers for IQF and fresh products
Incoterms: FOB, CIF, DAP, EXW options
Minimum order (MOQ): Varies by product and destination country, please contact us
Documentation: Certificate copies, phytosanitary certificate, COA (Certificate of Analysis) and customs documents are provided in full